Lunch & Dinner
Lightly Cured Vegetables |
$7.00 |
Shaved Chips and Dip |
$6.00 |
Crab and Pickled Pepper Fritters |
$10.00 |
Lobster Toast |
$12.00 |
Fluke, radish, sorrel, lime |
$15.00 |
Smoked clams, cucumber, yogurt |
$14.00 |
Marinated mussels, fava and marfax beans |
$13.00 |
Baby lettuce, green tomatoes, caesar dressing |
$11.00 |
Spring onion and bacon flatbread |
$13.00 |
Beets and sugar snap peas |
$11.00 |
Asparagus, turnips, guanciale, pecorino |
$14.00 |
Leeks and citrus-pasilla |
$10.00 |
Carrots, chili, peanuts |
$9.00 |
Cauliflower and curry |
$12.00 |
Black bass, bok choy, mushroom broth |
$26.00 |
Grilled monkfish, black garlic, lobster glaze |
$25.00 |
Stradette, broccoli rabe pesto, fresh cheese |
$23.00 |
Roasted and fried chicken salad, kale, snap peas |
$24.00 |
Rabbit confit, zucchini, tomatoes and quinoa |
$24.00 |
Pork sausage, potato, honey mustard |
$24.00 |
Dessert
Strawberry Ricotta Pound Cake |
$10.00 |
Peanut Butter Blueberry Crunch Cake |
$10.00 |
Chocolate Cherry Trifle |
$10.00 |
Chocolate Hot Fudge Cake |
$10.00 |
Triple Chocolate Chunk Cookie with Vanilla Milk |
$8.00 |